Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

Curry & Kimchi

Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

Available For Pre-order

At Coco and The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Unmi’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor.

Curry & Kimchi is available now for pre-order at these online booksellers:

CurryAndKimchi_3D

Praise For Curry & Kimchi

“Curry & Kimchi has an effortless way of exploring the diversity of flavors throughout Asia, and the world. These dishes are thoughtfully balanced, beautifully prepared, and full of vibrant seasonal ingredients — and most of all, I love the way cooking is a joyful and creative process in Unmi’s hands.” — Alice Waters, Chez Panisse

“This innovative cookbook delivers bold yet balanced flavors, opening up a world of exciting flavors to cooks at any level. I’m thrilled to bring the recipes of these very thoughtful chefs into my kitchen.” — Virginia Willis, James Beard Foundation Award-winning cookbook author and chef

“When I read Unmi’s story, it made me want to run into the kitchen and cook from this book. I fell in love not only with her warmth but also her sincere relationship to food. She may have just made an Asian cook out of me!” — Joanne Weir, James Beard Foundation Award-winning cookbook author, chef, and host of Weir Cooking on PBS

Share this page |