STARTERS
arugula salad … 8
goat cheese, toasted walnuts, sweet onions
papas veracruz … 8
salsa macha, lime crema, cilantro, cotija
frisee salad … 10
applewood smoked bacon, arugula, sieved egg,
truffle vinaigrette
duck confit … 12
baked gigante beans, oregano pesto,
piquillo pepper jam, toasted breadcrumbs
tomato dill bisque … 6.5
miranda’s cheez-its, fresh herbs
PLATES
buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil
shrimp chow fun … 22
skillet-roasted gulf shrimp, pea shoots, toasted coriander,
scallion shallot oil
vegan coconut curry … 16
jasmine rice, ginger tofu, thai basil,
steamed kabocha squash
pork belly mapo … 18
silken tofu, green szechuan peppercorn,
cucumber pickles, cilantro
roasted mushroom macaroni and cheese … 14
jalapeno slaw, gremolata
* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more