Menu

STARTERS

spring garden salad … 7
mixed greens, goat cheese, aged balsamic vinegar,
fennel, radishes

quince and manchego … 10
marcona almonds, fried brussels sprouts, meyer lemon

duck confit … 12
baked gigante beans, oregano pesto,
pequillo pepper jam, toasted bread crumbs

falafel … 8
meyer lemon labneh, smashed cucumber, mint

thai coconut soup … 6.5
lime, cilantro, mushrooms

PLATES

buttermilk fried chicken … 19.5
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

shrimp chow fun … 21
skillet-roasted gulf shrimp, red sorrel, pea sprouts,
toasted coriander, szechuan pepper

general tso’s tofu … 16
pickled ginger, broccoli, toasted cashews, sushi rice

ddeokbokki … 17
thick korean rice noodles, spicy pork, scallions
shiitake mushroom, toasted sesame seeds

macaroni and cheese … 13
vermont cheddar, jalapeno slaw

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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