Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

gnocchi and raclette fonduta … 10
sage, brown butter, cracked black pepper

papas veracruz … 8
crisp potatoes, salsa macha, cilantro,
roasted peanuts, lime crema, cilantro

winter citrus salad … 10
oil-cured black olives, calabrian pepper,
pistachios, golden raisins

cauliflower soup … 6.5
cilantro, vadouvan curry oil

PLATES

buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

cod and saffron broth … 26
meyer lemon, aioli, lacinato kale,
little potatoes

vegan coconut curry … 16
jasmine rice, ginger tofu, thai basil,
steamed kabocha squash

ddeokbokki … 17
thick korean rice noodles, spicy pork,
shiitake mushroom, scallions, toasted sesame seeds

polenta and greens … 12
onsen egg, hot pepper rapini, romesco,
peanuts, toasted almonds

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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