Menu

STARTERS

garden lettuce … 5
mixed greens, house vinaigrette

quince and manchego … 10
marcona almonds, fried brussels sprouts, meyer lemon

duck confit … 12
baked gigante beans, oregano pesto, pequillo pepper jam,
toasted bread crumbs

patatas bravas … 8
fried potatoes, spicy roasted tomato, aioli

yellow lentil soup … 6
chermoula, yogurt, toasted cumin

PLATES

buttermilk fried chicken … 19.5
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

skillet roasted trout … 24
celery root puree, ras el hanout, roasted carrots,
spiced currants, toasted almond salsa verde

tofu curry … 16
jasmine rice, caramelized shallots, ginger tofu, toasted coconut flakes,
cilantro

ddeokbokki … 17
thick korean rice noodles, spicy pork, scallions
shiitake mushroom, toasted sesame seeds

macaroni and cheese … 13
vermont cheddar, jalapeno slaw

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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