Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

papas veracruz … 8
crisp potatoes, salsa macha, cotija, roasted peanuts,
lime crema, cilantro

duck confit … 12
baked gigantic beans, oregano pesto,
pequillo pepper jam, toasted bread crumbs
(not available for takeout)

frisee salad … 10
applewood smoked bacon, sieved egg,
truffle vinaigrette
(not available for takeout)

coco hot and sour soup … 7
crisp tofu, lily buds, chinese mushrooms,
szechuan chili oil

PLATES

buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

skillet roasted trout … 26
celery root puree, spiced currants, ras el hanout,
kitchen garden carrots, toasted almond salsa verde
(not available for takeout)

dan dan noodles … 18
spicy szechuan peanut sauce, pork belly, cilantro,
toasted sesame seeds

vegan coconut curry … 17
scallion ginger rice, crisp tofu, cress,
roasted delicata squash, kitchen garden carrots

kimchi macaroni and cheese … 14
applewood smoked bacon, toasted sesame breadcrumbs,
jalapeño slaw

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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