Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

papas veracruz … 8
crisp potatoes, salsa macha, cotija, roasted peanuts,
lime crema, cilantro

quince and manchego … 10
marcona almonds, crisp brussels sprouts,
meyer lemon, endive

frisee salad … 10
applewood smoked bacon, sieved egg,
truffle vinaigrette

tomato dill bisque … 7
miranda’s cheez-its

PLATES

buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

skillet roasted cod … 26
saffron tomato broth, crisp potatoes, aioli,
fennel, lacinato kale

ddeokbokki … 18
thick korean rice noodles, spicy pork, scallions,
shiitake mushroom, toasted sesame seeds

vegan coconut curry … 17
scallion ginger rice, crisp tofu, cress,
kitchen garden carrots

roasted poblano macaroni and cheese … 14
vermont cheddar, jalapeño slaw

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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