Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

papas veracruz … 8
salsa macha, roasted peanuts, lime crema,
cilantro, cotija

frisee salad … 10
applewood smoked bacon, arugula, sieved egg,
truffle vinaigrette

duck confit … 12
baked gigante beans, oregano pesto,
piquillo pepper jam, toasted breadcrumbs

black bean soup … 6.5
crisp fresh masa, cilantro, white onion,
creme fraiche

PLATES

buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

skillet roasted trout … 24
ras el hanout, celery root puree, spiced currants,
rainbow carrots, toasted almond salsa verde

vegan coconut curry … 16
jasmine rice, ginger tofu, thai basil,
steamed kabocha squash

ddeokbokki … 17
thick korean rice noodles, spicy pork,
shiitake mushroom, scallions, toasted sesame seeds

roasted mushroom macaroni and cheese … 14
jalapeno slaw, gremolata

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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