Menu

STARTERS

garden lettuce … 5
mixed greens, house vinaigrette

arugula salad … 8
goat cheese, sweet onions, toasted walnuts

frisee salad … 10
applewood smoked bacon, arugula, sieved egg,
truffle vinaigrette

chickpea panisse … 7
spring garlic aioli, hot pepper, fresh herbs

thai coconut soup … 7
shiitake mushroom, cilantro, fried shallots

PLATES

buttermilk fried chicken … 19.5
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

pan seared salmon … 24
cucumber, togarashi, sushi rice, nori cracker

mac and cheese … 13
vermont cheddar, jalapeno slaw

ddeokbokki … 17
thick korean rice noodles, spicy pork, scallions, shiitake mushrooms,
toasted sesame seeds

honey miso noodles … 12
chilled egg noodles, greens, carrots, roasted chicken, cilantro,
toasted sesame seeds

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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