Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

frisée salad … 10
applewood smoked bacon, sieved egg, arugula, truffle vinaigrette

halibut and asparagus … 12
fennel pollen, crisp potatoes, spring garlic aioli

falafel … 8
pequillo pepper jam, labneh, smashed cucumber, mint

wonton soup … 6.5
pork dumpling, cress, enoki mushrooms, szechuan hot pepper

PLATES

buttermilk fried chicken … 20
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

shrimp chow fun … 21
skillet-roasted gulf shrimp, yu choy, pea shoots,
toasted coriander, szechuan pepper

general tso’s tofu … 16
pickled ginger, broccoli, toasted cashews, sushi rice

ddeokbokki … 17
thick korean rice noodles, spicy pork, scallions
shiitake mushroom, toasted sesame seeds

macaroni and cheese … 13
vermont cheddar, jalapeno slaw

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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