Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

hummus and fire-roasted eggplant … 8
meyer lemon tempura, tahini, za’atar olive oil,
miranda’s pita

papas veracruz … 8
crisp potatoes, salsa macha, cotija,
roasted peanuts, lime crema, cilantro

moroccan orange salad … 10
oil-cured black olives, aleppo pepper, mint
pistachios, golden raisins

cauliflower soup … 6.5
cilantro, vadouvan curry oil

PLATES

buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

cod and saffron broth … 26
meyer lemon, aioli, lacinato kale,
little potatoes

vegan coconut curry … 16
jasmine rice, ginger tofu, thai basil,
steamed kabocha squash

pork belly dan dan noodles … 18
spicy szechuan peanut sauce, cilantro,
pickled white onions, toasted sesame seeds

bibimbap … 17
kimchi, pickled cucumbers, gochujang,
sesame carrots, szechuan kale,
soft-boiled egg, shiitake mushrooms

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

Share this page |