Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

mushroom and taleggio tart … 9
caramelized onion, arugula, frisee, gremolata

szechuan cucumber salad … 9
silken tofu, pickled white onion, cilantro,
scallions, toasted sesame seeds,
szechuan chili oil

gem lettuce salad … 10
buttermilk ranch dressing, sungolds,
everything spice

thai coconut soup … 6.5
shiitake mushroom, lime, cilantro

PLATES

buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

thai fried fish … 21
tamarind jam, thai basil,
sunflower sprouts, shallots

beef and broccolini … 21
soy-marinated short ribs, jasmine rice,
house-made chili crisp, pickled white onion

kimchi udon … 18
pan-fried udon noodles, grana padano,
crisp pancetta, furikake

roasted poblano mac and cheese … 14
oregano, jalapeño slaw

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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