Menu

STARTERS

garden lettuce … 5
mixed greens, house vinaigrette

arugula salad … 8
goat cheese, sweet onions, toasted walnuts

fried green tomatoes … 8
aioli

fresh vietnamese spring rolls … 8
mango, mint, plum sauce

thai coconut soup … 7
cilantro, lime, shiitake mushroom

PLATES

buttermilk fried chicken … 19.5
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

pan seared salmon … 24
tempura maki roll, cucumber, pickled shiitake mushroom

macaroni and cheese … 13
vermont cheddar, jalapeno slaw

pastrami fried rice … 14
sweet corn, cilantro, soy-cured egg, rainbow carrots

honey miso noodles … 12
chilled egg noodles, greens, carrots, roasted chicken, cilantro,
toasted sesame seeds

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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