STARTERS
arugula salad … 8
goat cheese, toasted walnuts, sweet onions
papas veracruz … 8
crisp potatoes, salsa macha, cotija, roasted peanuts,
lime crema, cilantro
quince and manchego … 10
marcona almonds, fried brussels sprouts, meyer lemon
(not available for takeout)
frisee salad … 10
applewood smoked bacon, sieved egg,
truffle vinaigrette
(not available for takeout)
coco hot and sour soup … 7
crisp tofu, lily buds, chinese mushrooms,
szechuan chili oil
PLATES
buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil
skillet roasted trout … 26
celery root puree, spiced currants, ras el hanout,
kitchen garden carrots, toasted almond salsa verde
(not available for takeout)
dan dan noodles … 18
spicy szechuan peanut sauce, pork belly, cilantro,
toasted sesame seeds
vegan coconut curry … 17
scallion ginger rice, crisp tofu, cress,
roasted delicata squash, kitchen garden carrots
kimchi macaroni and cheese … 14
applewood smoked bacon, toasted sesame breadcrumbs,
jalapeño slaw
* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more