Menu

STARTERS

garden lettuce … 5
mixed greens, house vinaigrette

arugula salad … 8
goat cheese, sweet onions, toasted walnuts

winter chicory salad … 10
applewood smoked bacon, sieved egg, truffle vinaigrette

patatas bravas … 8
fried potatoes, spicy roasted tomato, aioli

tomato dill bisque … 7
miranda’s cheez-its

PLATES

buttermilk fried chicken … 19.5
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

skillet roasted trout … 24
celery root puree, ras el hanout, roasted carrots,
spiced currants, toasted almond salsa verde

chicken pot pie … 14
bacon, mushrooms, puff pastry

dan dan noodles … 17
spicy szechuan peanut sauce, pork, cilantro,
toasted sesame seeds

tofu curry … 16
jasmine rice, ginger tofu, rainbow carrots,
toasted coconut flakes,cilantro

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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