Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

mushroom and taleggio tart … 9
caramelized onion, arugula, frisee, gremolata

papas veracruz … 8
crisp potatoes, salsa macha, cotija,
roasted peanuts, lime crema, cilantro

moroccan orange salad … 10
oil-cured black olives, aleppo pepper, mint
pistachios, golden raisins

hot and sour soup … 6.5
silken tofu, cress, lily buds, szechuan chili oil

PLATES

buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

salmon and green thai curry … 26
wide-cut rice noodles, thai basil,
sunflower sprouts, crisp shallots

general tso’s tofu … 16
sushi rice, togarashi broccoli, toasted cashews

pork belly mapo … 18
silken tofu, green szechuan peppercorns,
cilantro, pickled cucumbers

shakshouka … 16
north african tomato sauce, green apple chutney, toasted almonds, onsen egg, creme fraiche, house baked flat bread

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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