Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

fried green tomatoes … 7.5
aioli

frisee salad … 10
applewood smoked bacon, arugula, sieved egg,
nicola potatoes, truffle vinaigrette

duck confit … 12
baked gigante beans, oregano pesto,
piquillo pepper jam, toasted breadcrumbs

thai coconut soup … 6.5
fresh lime, cilantro, shiitake mushrooms

PLATES

buttermilk fried chicken … 20
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

shrimp chow fun … 21
skillet-roasted gulf shrimp, pea shoots, toasted coriander,
scallion shallot oil

bibimbap … 14
sushi rice, roasted eggplant, bean sprouts, kimchi,
furikake crunch, soft-boiled egg, soy-glazed anchovies
gochujang

pork belly mapo … 18
silken tofu, green szechuan peppercorn,
cucumber pickles

macaroni and cheese … 13
vermont cheddar, jalapeno slaw

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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