STARTERS
arugula salad … 8
goat cheese, toasted walnuts, sweet onions
gnocchi and raclette fonduta … 10
sage, brown butter, cracked black pepper
papas veracruz … 8
crisp potatoes, salsa macha, cilantro,
roasted peanuts, lime crema, cilantro
winter citrus salad … 10
oil-cured black olives, calabrian pepper,
pistachios, golden raisins
cauliflower soup … 6.5
cilantro, vadouvan curry oil
PLATES
buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil
cod and saffron broth … 26
meyer lemon, aioli, lacinato kale,
little potatoes
vegan coconut curry … 16
jasmine rice, ginger tofu, thai basil,
steamed kabocha squash
ddeokbokki … 17
thick korean rice noodles, spicy pork,
shiitake mushroom, scallions, toasted sesame seeds
polenta and greens … 12
onsen egg, hot pepper rapini, romesco,
peanuts, toasted almonds
* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more