Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

papas veracruz … 8
salsa macha, lime crema, cilantro, cotija

frisee salad … 10
applewood smoked bacon, arugula, sieved egg,
truffle vinaigrette

duck confit … 12
baked gigante beans, oregano pesto,
piquillo pepper jam, toasted breadcrumbs

tomato dill bisque … 6.5
miranda’s cheez-its, fresh herbs

PLATES

buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

shrimp chow fun … 22
skillet-roasted gulf shrimp, pea shoots, toasted coriander,
scallion shallot oil

vegan coconut curry … 16
jasmine rice, ginger tofu, thai basil,
steamed kabocha squash

pork belly mapo … 18
silken tofu, green szechuan peppercorn,
cucumber pickles, cilantro

roasted mushroom macaroni and cheese … 14
jalapeno slaw, gremolata

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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