Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

maplebrook farm ricotta … 9
pickled peaches, borage blossoms, nasturtium, toasted focaccia

szechuan cucumber salad … 9
silken tofu, pickled white onion, cilantro,
scallions, toasted sesame seeds,
szechuan chili oil

heirloom tomato salad … 10
basil, walla walla onions, aioli, olive oil croutons

summer corn soup … 7
roasted jalapeno, lime, cilantro

PLATES

buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

thai fried fish … 21
tamarind jam, thai basil,
sunflower sprouts, shallots, toasted almonds

bibimbap … 20
soy-marinated short ribs, sushi rice,
kimchi, shiitake mushroom, eggplant,
summer squash, soft-boiled egg, gochujang

bun cha … 18
lemongrass pork belly, chilled rice noodles, mint,
thai basil, pickled carrots, cucumber, jalapeño, nuoc cham

roasted poblano mac and cheese … 14
oregano, jalapeño slaw

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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