Menu

STARTERS

arugula salad … 8
goat cheese, toasted walnuts, sweet onions

papas veracruz … 8
crisp potatoes, salsa macha, cotija, roasted peanuts,
lime crema, cilantro

moroccan citrus salad … 10
cara cara oranges, oil-cured olives, pistachios,
golden raisins, mint
(not available for takeout)

frisee salad … 10
applewood smoked bacon, sieved egg,
truffle vinaigrette
(not available for takeout)

coco hot and sour soup … 7
crisp tofu, lily buds, chinese mushrooms,
szechuan chili oil

PLATES

buttermilk fried chicken … 21
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

coriander shrimp … 24
cheung fun, oyster broth, sunflower shoots,
szechuan hot pepper
(not available for takeout)

pork belly mapo … 18
silken tofu, green szechuan peppercorn, cilantro,
pickled cucumbers

vegan coconut curry … 17
scallion ginger rice, crisp tofu, cress,
roasted butternut squash, kitchen garden carrots

shakshouka … 16
north african tomato sauce, onset egg, toasted almonds,
creme fraiche, calabrian butter toast
(not available for takeout)

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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