Menu

STARTERS

garden lettuce … 5
mixed greens, house vinaigrette

arugula salad … 8
goat cheese, sweet onions, toasted walnuts

fresh ricotta dumplings … 8
heirloom tomatoes, basil, toasted breadcrumbs

summer grain salad … 9
roasted carrots, ras el hanout, spiced currants, labneh

sweet corn soup … 7
cilantro, lime, jalapeno

PLATES

buttermilk fried chicken … 19.5
garlic mashed potatoes, jalapeno slaw, cilantro, chili oil

coco fish fry … 24
heirloom tomatoes, basil, tartar sauce, skillet roasted potatoes

roasted poblano macaroni and cheese … 14
vermont cheddar, jalapeno slaw

red chile pork stew … 18
new mexican chiles, fried polenta, pickled white onions,
cilantro, creme fraiche

honey miso noodles … 12
chilled egg noodles, greens, carrots, roasted chicken, cilantro,
toasted sesame seeds

* before placing your order, please inform your server if a person in your party has an allergy
**Massachusetts’s law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
***18% gratuity will be added to parties of 6 or more

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