Evolucio Furmint, Tokaj, Hungary 8|30
off-dry, lively minerality, touch of acidity, green apples and apricots

Brooks Amycas White, Willamette Valley 9.5|36
crisp, complex, floral blend of pinot gris, riesling, and gewurtztraminer

Esk Valley Sauvignon Blanc, Marlborough, New Zealand 9|34
rich, full-bodied, cooler notes of green fruit and herbs in the dry finish

Castel Sallegg Pinot Grigio, Alto Adige, Italy 9.5|36
juicy and fresh citrus blossom and orchard fruit, dry finish

Nessa Rias Baixas Albarino, Spain 9.5|36
vibrant stone fruits and dry minerals, hints of fennel and tangerine

Terre Rouge Fiddletown Viognier, CA 11|42
organic, dry and rich, notes of apricot, sliced almond, and peach

Matchbook Wine Company Chardonnay, Dinnigan Hills, CA 9.5|36
supple and rich, bright tropical fruits, ripe melon, buttery oak

2014 Donkey and Goat Gadabout Roussanne Blend, El Dorado, CA 12|45
biodynamic orange wine, dried pear, pungent flowers, smoky mineral finish

Guy Amiot et Fils 2014 Bourgogne Chardonnay 66
floral and rich, aromas of white fruit, persistent mineral finish
Domaine de la Pauline 2014 Sancerre, Loire Valley, France 58
beautifully rich and expressive citrus and exotic fruits


Bodegas Meli Valle de Maule Carignan, Chile 10.5|40
dry, fresh, and juicy, tart cherry and currants

King’s Ridge Pinot Noir, Willamette Valley, OR 10.5|40
medium bodied, cherry and strawberry notes, long and expressive finish

Finca la Mata Ribera del Duero Tempranillo, Spain 11|42
spunky, smoky, and peppery, dark berries and supple tannins, long finish

Easton Wines 2013 Amador County Zinfandel, CA 11|42
vibrant and floral berries, bright acidity with accents of white pepper

Bodegas Hermanos Pecina Rioja Crianza, Spain 9.5|36
ripe fruit, vanilla, toasted oak, light spice

Sokol-Blosser Evolution Red, Dundee, OR 10.5|40
syrah-based blend, raspberry, tea, and red plum, long and juicy

2013 Carmen Gran Reserva Cabernet Sauvignon, Chile 9|34
rich, deep, full-bodied black fruit flavors with a long finish

Isaac Fernandez Utiel-Requena Bovale, Valencia, Spain 9.5|36
lightly oaked, smoky, spicy mulberry aromas, lush and lively

Aniello Alto Valle del Rio Negro Malbec, Patagonia, Argentina 9.5|36
elegant, rich, and balanced, ripe plum, dried berries, juicy raisin

Moric Blaufrankisch Burgenland, Austria 70
earthy and savory, dark cherries and hints of chocolate
Matthieu Barrett ‘Petit Ours Brun’, Cotes du Rhone, France 44
organic and biodynamic, cool fruit with a wild earthiness


Pere Mata Cava Brut Nature, Catalunya, Spain 9|34
light and crisp lemon, grapefruit, and honeysuckle

Bollicini Sparkling Rose, Italy 8|30
black currant, woodland strawberries, pomegranate, wild roses

Cantine Contarini Extra Dry Prosecco, Italy 8|30
delicate pear, fresh strawberries and citrus, clean, dry finish

Hugues Godme Brut Grand Cru Rose, France 120
biodynamic, crisp and balanced, red fruits and buttery pear

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