Wine

WHITE

Maz Caz Blanc, Costieres de Nimes, France 9|34
organic grenache blanc and roussanne blend, notes of peach and pear

Boundary Breaks Finger Lakes Riesling #239, NY 10|40
early-harvest dry riesling, rich orange blossom and kiwi, mineral finish

di Lenardo Pinot Grigio Ramato ‘Gossip’, Italy 8|30
dry yet robust – lush strawberry and almond notes

Nessa Rias Baixas Albarino, Spain 9.5|36
vibrant stone fruits and dry minerals, hints of fennel and tangerine

Saint Roch Les Vignes Rose, Cotes de Provence, France 9|34
crisp and floral, herbal aromas, violet and lavender in the long finish

Matchbook Wine Company Chardonnay, Dinnigan Hills, CA 9.5|36
supple and rich, bright tropical fruits, ripe melon, buttery oak

2014 Donkey and Goat Stone Crusher Roussanne, El Dorado, CA 16|75
skin-fermented grapes give color and body to this bone-dry orange wine

2014 Arbe Garbe Biodynamic Sonoma White, CA 13|60
floral with notes of almond blossom, vanilla, butter, and tarragon

Guy Amiot et Fils 2014 Bourgogne Chardonnay 66
floral and rich, aromas of white fruit, persistent mineral finish

RED

Maz Caz Rouge, Costieres de Nimes, France 9|34
organic syrah blend, smokey blackberries, currants, and rosemary

Stafford Hill 2014 Pinot Noir, Willamette Valley, OR 9.5|36
light and lush, cherries, macintosh apples, and blueberry

G.D. Vaira Langhe Rosso, Piedmont, Italy 9|34
blend of dolcetto, barbera, and nebbiolo, rich cherry and currant

Qupé ‘A Modern Red’, Central Coast, CA 10|40
biodynamic, bright fruit, savory hints of pepper, spice, and earth

Bodegas Hermanos Pecina Rioja Crianza, Spain 9.5|36
ripe fruit, vanilla, toasted oak, light spice

Sokol-Blosser Evolution Red, Dundee, OR 10|40
syrah-based blend, raspberry, tea, and red plum, long and juicy

2012 Carmen Gran Reserva Cabernet Sauvignon, Chile 9|34
rich, deep, full-bodied black fruit flavors with a long finish

Cosse et Maissoneuve Cahors Solis Malbec, France 8|30
elegant and round, blackberry, plum, and nutmeg through the dry finish

2013 Brickhouse Biodynamic Gamay Noir, Willamette Valley, OR 13|60
brilliant ruby, strawberry, cherry, black pepper, and dried leaves

Ridge Vineyards Zinfandel, Paso Robles, CA 72
black plum, exotic barrel spice, ripe bramble
Matthieu Barrett ‘Petit Ours Brun’, Cotes du Rhone, France 44
black plum, exotic barrel spice, ripe bramble

BUBBLY

Pere Mata Cava Brut Nature, Catalunya, Spain 9|34
light and crisp lemon, grapefruit, and honeysuckle

Bollicini Sparkling Rose, Italy 8|30
black currant, woodland strawberries, pomegranate, wild roses

Cantine Contarini Extra Dry Prosecco, Italy 8|30
delicate pear, fresh strawberries and citrus, clean, dry finish

Hugues Godme Brut Reserve Champagne, France 82
orange cream, minerals, brioche, and apples

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