Hedges Columbia Valley Sauvignon Blanc, Washington 9|34
ripe green apple and mixed citrus, lively acidity

Brooks Amycas White, Willamette Valley 10|40
crisp, complex, floral blend of pinot gris, riesling, and gewurtztraminer

Glendale Ridge Traminette, Southampton, MA 12|45
elegant, intensely perfumed, green apple and melon, off-dry mineral finish

M.A.N. Family Wines Chenin Blanc, South Africa 8.5|33
tropical fruit and apple backed by refreshing acidity and minerality

Alois Lageder Riff Pinot Grigio, Italy 8.5|33
juicy and fresh orchard fruit, elegant mineral notes, crisp and dry

Nessa Rias Baixas Albarino, Spain 11|42
vibrant stone fruits and dry minerals, hints of fennel and tangerine

Columbia Winery Chardonnay, Columbia Valley, WA 9.5|36
bright pear and apple, sweet vanilla oak and balanced acidity

Saint Roches les Vignes Rose, Cotes de Provence, France 11|42
fresh, lively, and crisp, red berries, white peach and lychee

Guy Amiot et Fils 2014 Bourgogne Chardonnay 66
floral and rich, aromas of white fruit, persistent mineral finish


Bodegas Meli Valle de Maule Carignan, Chile 10.5|40
dry, fresh, and juicy, tart cherry and currants

Michael Pozzan “Annabella” Carneros Pinot Noir, Pakville, CA 11|42
fragrant berries, earthy vanilla and fresh orange peel

Finca la Mata Ribera del Duero Tempranillo, Spain 11|42
spunky, smoky, and peppery, dark berries and supple tannins, long finish

Dragani Montepulciano d’Abruzzo, Italy 9|34
velvety red cherries and chocolate, hints of cinnamon, soft finish

Kermit Lynch Cotes du Rhone, France 9.5|36
juicy black fruit, gentle spiciness, thyme and rosemary in the finish

Perrini Negroamaro, Puglia, Italy 9|34
lush cherry, blackberry jam, blood orange, notes of coriander and clove

2013 Carmen Gran Reserva Cabernet Sauvignon, Chile 9|34
rich, deep, full-bodied black fruit flavors with a long finish

Aniello Alto Valle del Rio Negro Malbec, Patagonia, Argentina 9.5|36
elegant, rich, and balanced, ripe plum, dried berries, juicy raisin

Moric Blaufrankisch Burgenland, Austria 66
earthy and savory, dark cherries and hints of chocolate
Domaine Raspail-Ay Gigodas, Cotes du Rhone, France 70
jammy and juicy black cherry and cassis, licorice and black pepper notes


Pere Mata Cava Brut Nature, Catalunya, Spain 9|34
light and crisp lemon, grapefruit, and honeysuckle

Trevisol Prosecco Rose, Veneto, Italy 11|42
soft red fruit finish, lively and elegantly floral

Cantine Contarini Extra Dry Prosecco, Italy 8|30
delicate pear, fresh strawberries and citrus, clean, dry finish

Hugues Godme Brut Grand Cru Rose, France 120
biodynamic, crisp and balanced, red fruits and buttery pear

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